Marlisa Brown

Marlisa Brown MS, RDN, CDCES, CDN. Healthcare Communications Specialist, Registered Dietitian, Certified Diabetes Care and Education Specialist, Chef, Author, Humorist, Healthcare Communication Specialist.
President of Total Wellness a nutritional consulting company working with over 32,000 patients. She has a BS in Marketing and MS in Nutrition. Specializing in diabetes, obesity, cardiovascular disease, gastrointestinal disorders and motivational & behavioral health solutions.

Past national spokesperson of “Association of Diabetes Care and Education Specialists”(ADCES), past president, media representative, public relations chair of the “New York State Academy of Nutrition and Dietetics”(NYSAND), professional member of: The National Speakers Association, American Diabetes Association, Academy of Nutrition and Dietetics, Association of Diabetes Care and Education Specialists, recipient of the 2011 Diabetes Educator of the Year and Emerging Dietetic Leader Award from the “Academy of Nutrition and Dietetics”(AND), Dietitian of the Year from “ The Long Island Dietetic Association” (LIDA), Best Of Long Island “Long Island Press”, and the Community Service Award from “CW. Post”.
Marlisa has numerous television appearances 5 years Cooking” for the “American Heart Association”(AHA). Author of 5 books and written for many publications. Marlisa contributed to Richard Simmons’ Food Mover Program, cookbooks, recipe cards, Kathy Smiths’ Project You II for Diabetes, Jorge Cruises’ 3-Hour Diet Cookbook, DR Vincent Pedres’ Happy Gut & Leslie Sansones’ Walk Away the Pounds Meal Plan.
Marlisa’s’ clients included Governors Comedy Clubs, Mohegan Sun, Fox Hollow Country Club, The NY Jets, Kennedy Space Center, Hofstra and Adelphi Universities, Guardian Life, Brookhaven National Labs, Goldman Sachs, Dean Witter, Pall Corp, Bank of New York, Sony, Liz Claiborne, Ethicon, Lackmann Culinary and more.